Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bachi huyi (leftovers) roti ka chevada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bachi huyi (leftovers) roti ka chevada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bachi huyi (leftovers) roti ka chevada is something which I’ve loved my entire life.
Leftover roti ka chevda crispy & crunchy ( bachi huyi roti ka chevda). RAAT KI BACHI HUI ROTI KA NASTA In The Series Of LeftOver Roti/Chapati Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bachi huyi (leftovers) roti ka chevada using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bachi huyi (leftovers) roti ka chevada:
- Get 5 roti
- Prepare 1 tbsp oil
- Take 1/2 tsp rai
- Get Curry patta
- Make ready 1/2 tsp lal mirchi powder
- Get 3 pinch haldi powder
- Get to taste Salt and sugar powder add
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Steps to make Bachi huyi (leftovers) roti ka chevada:
- Roti ka barik churama bana dijiye.
- Ab ek kadhai me oil daliye garam hone pe rai dale baad me curry leaves dale.
- Ab haldi dale thoda Salt dale mix karein.
- Ab roti dale mix karein ab lal mirchi powder and sugar powder dale mix karein.
- Crispy and crunchy hone tak garam karein.
- Dish me nikal ke serve karein.
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