Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spicy asian salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Asian Salmon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Spicy Asian Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Prepare Marinade
- Prepare 3 tbsp orange juice
- Get 4 tbsp soy sauce
- Prepare 1 tbsp minced ginger
- Prepare 1/2 cup brown sugar
- Take 1 dash (pea size) sriracha sauce
- Make ready 1 tbsp minced garlic
- Take 1 tbsp rice wine vinegar
- Get 1 1/2 lb salmon
- Get 1 salt
Steps to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
So that is going to wrap it up for this special food sweet and spicy asian salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
