Carnitas Delicioso!
Carnitas Delicioso!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carnitas delicioso!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carnitas Delicioso! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carnitas Delicioso! is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have carnitas delicioso! using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carnitas Delicioso!:
  1. Take 1 lb. Lard (no substitute!)
  2. Get 1 c. Bacon fat
  3. Take 3-4 lb. Pork butt, cut into large pieces
  4. Make ready 1 lg. Orange, quartered
  5. Take 1 lg. Lemon, quartered
  6. Prepare 2 Limes, quartered
  7. Make ready 1 lg. Onion, peeled & quartered
  8. Make ready 10-12 garlic cloves, peeled
  9. Prepare 12 jalapeño slices (from a jar)
  10. Prepare Salt
  11. Prepare Pepper
  12. Take Cumin
  13. Make ready Garlic powder
  14. Prepare Flour tortillas
  15. Make ready Garnish suggestions:
  16. Get Grated sharp cheddar cheese
  17. Make ready Sour cream
  18. Get Salsa
  19. Prepare Cilantro
  20. Make ready Diced onions
  21. Prepare Pineapple tidbits (seriously good!)
  22. Get Refried beans
Steps to make Carnitas Delicioso!:
  1. Preheat oven to 250°F. Place lard in large (turkey-size) roasting pan and place in oven to melt. Add bacon fat and set aside.
  2. Prep all your ingredients while the lard is melting. The photo shows the cut sizes. A regular large roasting pan, as shown in this photo, is too small for cooking this dish. Use a larger/deeper turkey roasting pan.
  3. NOTE!! I don't recommend a disposable aluminum turkey pan because lime juice eats a hole through aluminum foil! (I learned this the hard way!)
  4. Place pork pieces (fat side up) in the roasting pan with the lard & bacon fat. Squeeze the citrus pieces over the meat, and place them around the meat pieces, skin side down. (The large piece with fat cap has a wide flat bone running the length of the piece, which is why it's bigger.)
  5. Add the garlic cloves, onion quarters and jalapeño slices to the pan. Sprinkle salt, pepper, garlic powder, and cumin over the meat (to taste; I don't measure them).
  6. Lay a sheet of parchment paper over everything to keep the limes from touching the foil. Then tightly cover the pan with aluminum foil, sealing well all around so steam doesn't escape while cooking.
  7. Bake in 250°F oven for 6-1/2 hours. Turn off oven and allow pan to cool before removing foil.
  8. NOTE: At this point, I usually refrigerate the pork pieces (discard fruit and lard) and finish the recipe the next night when I'm ready to serve it. But you can do it all in one day if you start early.
  9. Char the pork pieces under the broiler. Keep an eye on them, flipping the pieces to get an even char. Takes 10-15 minutes.
  10. Serve with warm flour tortillas, your favorite condiments, and refried beans.

So that is going to wrap it up for this exceptional food carnitas delicioso! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!