Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egusi Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Make ready 1 cup egusi melon
- Take 1 cup palm oil
- Make ready 1 onion bulb medium size
- Prepare 1 bunch ugwu(pumpkin leaf)
- Prepare 1 and half cup of water
- Make ready 2 table spoon of crayfish
- Prepare 200 kg ice fish
- Take 3 cubes maggi and a tea spoon of salt
- Prepare 4 fresh pepper
Steps to make Egusi Soup:
- Wash and blend pepper, onions and crayfish,also wash and cut your bunch of ugwu leaf
- Light your stove, wash your fish and boil,boil for 5minutes and drop the pot
- Put a new pot on the fire and pour your palm oil into the pot,allow it to bleach a little and pour in your egusi and start frying
- Stir while it fry to prevent it from burning, fry for about 15minutes and add the boiled fish water
- Add your blended pepper and onions, and crayfish,
- Add your boiled fish, maggi and salt and allow it to boil for 3minutes
- Wash your sliced or cut bunch of ugwu (pumpkin leaf),cover the pot,let it boil for 5seconds
- Drop the pot and serve,you can serve it hot or cold
So that is going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
