Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed baby capsicum. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Baby Capsicum is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Baby Capsicum is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Capsicum:
- Get Half kg ground beef
- Get 6 pcs water chestnut, minced
- Make ready 1 pc tamarind/mandarin peel
- Make ready Black pepper
- Take Onion, minced
- Make ready 8 pcs baby bell pepper
- Make ready 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that is going to wrap it up with this exceptional food stuffed baby capsicum recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
