Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Get 4 tbsp butter or bacon lard
  2. Prepare 1 onion, finely chopped
  3. Take 4 cloves garlic, minced
  4. Take 1/2 kg chicken meat
  5. Take 1 tsp ground coriander
  6. Make ready 1 tsp ground cumin
  7. Make ready 1 tsp ground turmeric
  8. Make ready 1 tsp dried basil
  9. Get 1/2 lemon, juice of
  10. Take 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Get 1 (400 g) can diced tomatoes
  12. Take 1 cup white wine or chicken stock
  13. Get to taste salt and pepper
  14. Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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