Dal Tadka With Jeera Rice
Dal Tadka With Jeera Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal tadka with jeera rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Tadka With Jeera Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dal Tadka With Jeera Rice is something that I’ve loved my entire life.

Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.

To get started with this recipe, we must first prepare a few ingredients. You can have dal tadka with jeera rice using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka With Jeera Rice:
  1. Prepare 1 cup Tuvardal
  2. Prepare 4 tbsp Chanadal
  3. Get 2 tbsp Oil
  4. Get 2 chopped ginger
  5. Take 2 green chilli chopped
  6. Prepare 1 chopped onion
  7. Prepare 2 tomato chopped
  8. Take to taste Salt
  9. Prepare 2 tbsp redchilli powder
  10. Take 1 tsp Turmericpowder
  11. Make ready Pinch Hing
  12. Make ready 2 Red chilli
  13. Make ready 4-6 Curry leaves
  14. Get 1 tbsp Jeera
  15. Make ready 1 tsp Kitchen kingmasala
  16. Make ready As needed Coriander
  17. Make ready 1 cup Rice
  18. Get 1 tsp Jeera
  19. Get 2 tsp Ghee
  20. Make ready 1 tsp Coriander
  21. Get to taste Salt

Add cumin seeds (jeera) in tadka and let them flutters. Pour the tadka on dal and serve right away. Dal tadka (restaurant style) is ready to serve. Serve dal tadka with jeera rice.

Steps to make Dal Tadka With Jeera Rice:
  1. Wash the dal and add it in a pressure cooker.
  2. Add 2-. Cups water and salt to taste.preesure Cook dal nicely cooked.
  3. Heat oil in a pan,add meera,hing,onion and fry slightly brown
  4. Add chopped ginger,chopped garlic and fry one minute.add green chilli,add haldi powder,a and redchilli powder,add chopped tomatoes and Cook for 3-4minites.
  5. Add cooked dal,water,salt,kitchen king masala,and dal to a boil.last add lemon juice,and coriander,mix well.
  6. Tempering,hai eat oil in a pan,add chopped garlic,chopped adalah,dry chilli and fry garlic turns brown.
  7. Pour the tempering over the dal.
  8. Dal Takda is ready.
  9. Rice,soak the rice for 30- minutes. Heat 3-cups water till it come to a boil.,add rice,salt,oil,simmer the rice on a low flame.drain the water and keep the cooked rice
  10. Heat ghee in a pan,add cuminseeds,
  11. Seeds crackle add rice,salt,and 2- tbsp water,and add coriander.
  12. Jeera rice is ready.
  13. Enjoy
  14. Thanks🙏

Dal Tadka : The dal is pressure cooked along with onion,tomato first. Then the tadka tempering is done in ghee and added to dal and is ready to be served. The Dal tadka is one of the most popular dals while eating out at Indian restaurants and even This creamy, rich and smooth Dal Tadka is tempered with Punjabi spices and ghee. Serve Dal Tadka with Jeera Rice or Cooked Rice. Dal Tadka is one of the favorite dals of Indian households since it is easy to prepare and can be had with either roti or rice.

So that is going to wrap it up with this exceptional food dal tadka with jeera rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!