Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banga soup with starch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
Banga soup with starch is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banga soup with starch is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banga soup with starch using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with starch:
- Prepare 8 cups palmnuts
- Take half kilo of beef
- Prepare 1 medium size of stock fish
- Prepare 2 cubes Maggi
- Get 1 teaspoon salt
- Get 1 tea spoon of dry pepper
- Make ready 1 satchet of banga spice
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
Instructions to make Banga soup with starch:
- Wash palm nuts and place in a pot with water to boil
- Wash the stock fish and beef thoroughly with water and salt and place in a pot to boil for 20 mins.
- After 30 mins, the palm fruit should be thoroughly cooked
- Drain the water and place the banga in a motar and pound to extract the juice.
- When the skin is peeled from the nuts, add warm water and sieve until all the juice is out.
- Place the extract from the palm nut in a pot and allow to boil.
- Add banga spice, beef, stock fish, salt, Maggi, pepper,
- After about 20 mins, the soup should be cooked, thicker and with oil floating on top.
- Traditionally, Banga is eaten with starch for the Deltans. For the Igbos, it goes with garri. It can also be used as sauce for white rice.
Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.
So that is going to wrap this up for this special food banga soup with starch recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
