Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asian Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs:
- Take 1 lb ground pork or ground pork sausage
- Take 1 small onion, chopped
- Prepare 3 clove minced garlic
- Get 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Make ready 1/4 tsp ground coriander
- Prepare 1 tsp ground ginger
- Prepare 1 egg
- Take 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that is going to wrap it up with this exceptional food asian meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
