Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, blackened fish taco a.m. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Fish Taco A.M is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Blackened Fish Taco A.M is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Fish Taco A.M:
- Take Wheat flour tortilla
- Make ready Tilapia Fillet
- Get Medium egg
- Get Slaw mix
- Get Green onion(tips only)
- Take Chives,crushed red pepper, Cheyenne, blackening season, pepper
- Make ready Tomato -diced
Instructions to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
- Fry u up over medium egg (yellow still runny is my fav)
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
- Breakfast is served… 👅
So that is going to wrap it up for this special food blackened fish taco a.m recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
