Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, (چلوکباب) chelo kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
(چلوکباب) Chelo Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. (چلوکباب) Chelo Kebab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make (چلوکباب) Chelo Kebab:
- Get 1/2 kg ground beef
- Take 1 medium onion
- Make ready 2 cloves garlic
- Make ready 1 egg
- Make ready 1 tsp paprika
- Get 1 tsp ground coriander seed
- Get 1 tsp ground cumin seed
- Make ready 1 tsp salt
- Get 1 tsp freshly ground black pepper
Steps to make (چلوکباب) Chelo Kebab:
- In a blender or food processor, add all the ingredients except the ground beef.
- Process until smooth and mixed.
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.
So that is going to wrap it up for this special food (چلوکباب) chelo kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
