Dried okra soup
Dried okra soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried okra soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra is dredged in seasoned cornmeal, then fried until golden.

Dried okra soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dried okra soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dried okra soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried okra soup:
  1. Make ready 1/2 tin cup of dried okra
  2. Take 1 handfful crayfish
  3. Prepare 600 g beef
  4. Prepare 3 cooking spoons of red palm oil
  5. Make ready 3 cubes maggi
  6. Take 1 pinch salt for taste
  7. Take 1 tea spoon of locust bean
  8. Prepare 1 medium onion bulb
  9. Make ready 1 tea spoon of dry pepper
  10. Take 250 worth of dry fish

Brown okra in drippings; add to soup. Add water as necessary for desired consistency. Okra soup is often classically made with beef (beef parts) and fish. Add the palm oil and the.

Steps to make Dried okra soup:
  1. Wash the beef and place it in pot,add the seasoning cubes,salt and onions and boil for 20minutes.
  2. Wash the dried fish in warm water and add to the boiling beef.
  3. Add the locust beans,palmoil,Seasoning cube,salt to taste.
  4. After 5 min. Add the dried okra to the boiling ingredients.
  5. Finally add the ground crayfish and cover the pot for five minutes.
  6. Ready to be served with semolina, tuwo, fufu etc

Dried okra is shelf stable for a long time and it's easy to use in dishes throughout the year. The first step to drying okra is to start with fresh, picked okra pods. Choose pods that are still small and not at. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. The entire okra plant is edible; the leaves can be used for salads and the pods can be fried.

So that is going to wrap it up with this special food dried okra soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!