Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy pork asian dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Pork Asian Dumplings is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Pork Asian Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy pork asian dumplings using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Asian Dumplings:
- Make ready Meat
- Get 1 1/2 lb Pork Tenderloin, minced
- Take 30 Dumpling Wraps
- Make ready Vegetables
- Take 1 stick Celery, minced
- Take 4 clove garlic, minced
- Make ready 3 Red Chile Peppers, minced
- Take 1 medium Ginger Root, minced
- Get 1 Yellow Onion, minced
- Make ready Spices
- Take 1 dash Salt n Peppa
- Prepare 1 dash Chinese 5-spice
- Get 1 1/2 tbsp szechuan sauce
Steps to make Spicy Pork Asian Dumplings:
- Use a food processor to mince all ingredients separately before they are all mixed together.
- Cook filling mixture in frying pan with sesame oil
- Drain pan and let cooked mixture cool down
- Fill the dumplings with 1tbsp of filling, seal with water or egg wash
- Finish by frying dumplings in a pan of shallow oil or steam/boil them.
- Serve with a chilled sweet chili sauce, houisen sauce, sweet and sour or any other Asian dipping sauce
So that’s going to wrap this up with this special food spicy pork asian dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
