Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gulab Jamun is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Get 4 cups milk powder
- Get 1 cup maida
- Take 4 tbsp malai
- Make ready 3 tbsp ghee
- Take 2 tsp baking powder
- Make ready 2 tbsp yogurt
- Prepare For Sugar Syrup-
- Get 6 cups sugar
- Take 4 cups water
- Take 3-4 green cardamoms
- Prepare Pinch saffron (optional)
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- In a bowl add milk powder, maida, malai, ghee, baking powder, yogurt with light hand mix it do not knead it. When doing the round shape make sure the surface is smooth
- First, the oil has to be heated till it's medium-hot. Then reduce the flame to a medium-low or low and wait for a minute. Then gently place the jamun dough balls in the oil. Once the jamun dough balls start to have tiny light golden spots on them, then keep on rotating them with a slotted spoon in the oil often. This way the gulab jamun will have an even golden colour.
- Traditionally gulab jamun are fried in ghee. You can go the traditional way if you want or just fry them in oil as I have done.Then place the hot gulab jamun in the sugar syrup.
- Sugar syrup : Dissolve sugar in water. Heat the sugar solution till it become sticky. You just need to switch off the heat before the syrup reaches a one thread consistency
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
