Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chana masala sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana masala sandwich is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chana masala sandwich is something that I have loved my whole life.
Chana masala sandwich is the best way to use the leftover chana masala. It turns out really tasty and healthy too. If you make chana masala in the morning, you can easily make this for evening snack for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana masala sandwich using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana masala sandwich:
- Make ready 3/4 cup Kabuli chana/chikpea
- Prepare 2 boiled and mashed potatoes
- Make ready 1 finely chopped onion
- Take 1 finely chopped capsicum
- Take 1 chopped tomato
- Make ready 1/4 cup chopped coriander leaves
- Get 2 crushed green chillies
- Make ready 5-6 crushed garlic cloves
- Take to taste Salt
- Get 1 teaspoon chat masala
- Make ready 1 teaspoon black pepper powder
- Take 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon red chilli powder
- Take 1/4 cup hung curd
- Make ready as needed Ghee or butter
- Prepare as needed wheat bread slices
- Take as needed Coriander mint chutney
It is rich in proteins and used extensively in India. It is called as Kondakadalai in tamil, kala chana in hindi and shanaga in telugu. This chana masala sandwich is just an idea of using leftover chana masala rather than a recipe. I always end up using leftover chana masala for making masal dosa or sandwiches but never thought.
Steps to make Chana masala sandwich:
- Wash and soak chana into warm water for 6-8 hours. Then cook in pressure cooker with enough water. Then strain water from it. In a mixing bowl take boiled Kabuli chana. Slightly mash them with masher. Add boiled and mashed potatoes, chopped onion, tomato, capsicum, coriander leaves, salt, red chilli powder, roasted cumin seeds powder, black pepper powder, crushed green chillies and garlic. Combine well.
- Add hung curd and mix well. Chana masala mixture is ready.
- Take two bread slices. Apply chutney on both slices. Spread prepared mixture on one slice and cover with other slice. Prepare all sandwiches like this. Grill both sides on grill pan by applying ghee or butter on both sides till golden brown and crisp. Tasty and healthy Chana masala sandwich is ready to serve.
I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along. We love to mix the continental recipes with Indian flavours and masalas and Chana Masala Grill Sandwich is a one such fusion recipe that can be. It is also super forgiving, so it's the perfect meal to kick start your Indian cooking! Sandwiches are a lot of fun to make as you can always stuff them with different filling that you can come up with.
So that’s going to wrap this up for this exceptional food chana masala sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
