Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant carrot pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Carrot Pickle is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Carrot Pickle is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook instant carrot pickle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Carrot Pickle:
- Prepare 2 big carrots
- Take 2 long green chilli
- Make ready 2 tbsp rai curia (cracked mustard seeds)
- Prepare 1 tbsp crushed black mustard seeds
- Make ready 1 tsp methi powder
- Prepare 1 tsp crushed fennel seeds
- Take 1 tsp haldi powder
- Get 1 tsp red chilli powder (Kashmiri)
- Make ready 2-3 mustard oil
- Make ready 1 tbsp hing
- Make ready to taste Salt
- Take 1 tsp lemon juice
Steps to make Instant Carrot Pickle:
- Wash and cut the carrot and chilli and fan dry
- Collect all the masala
- Take a pan and heat the oil until flames start rising
- Let it Cool down a little and in low flame add hing
- Now add all the dry masala and turn the gas flame off and mix well to make sure the masala do not burn
- Turn on the gas in low medium heat and add the carrot and chilli, add salt and mix well
- Let it cool down and add lemon juice and mix well. Your instant carrot chilli pickle is ready, enjoy.
So that is going to wrap this up for this special food instant carrot pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
