Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, josiah's magic chocolate coconut rum balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Josiah's Magic Chocolate Coconut Rum Balls Seriously. these will awaken things inside of you. These rum balls are nut free, melt in your mouth, fudgy delights! Chocolate Bourbon or Rum Balls How to Make Rum Balls.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Take 1/2 cup white sugar
  2. Prepare 1/2 cup brown sugar
  3. Make ready 4 tablespoons butter
  4. Make ready 4 tablespoons water
  5. Take 3 cups dark chocolate chips
  6. Get 3 eggs
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 1 1/4 cup all-purpose flour
  9. Make ready 2 cup coconut flakes | DIVIDED
  10. Make ready 1/2 teaspoon baking soda
  11. Make ready 1 teaspoon salt
  12. Get 1 cup coconut flakes
  13. Make ready 38 g ABV
  14. Prepare 1.5 cups Rum
  15. Take 1/2 cup powdered sugar

These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! I'll bet that one tastes like rum balls. Whisk crushed wafers, confectioners' sugar and cocoa. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture.

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

Traditional coconut ball recipes-also called Raffaello Balls after the popular coconut candy product made by Ferrero-often include condensed milk, and the packaged version contains soy, wheat flour, and artificial flavors. This is a healthier take on the classic that can be suitable for gluten free, soy free, and vegan diets. Grease your fingers and palm with melted butter or ghee and roll into small balls. Roll the balls in sprinkles or dessicated coconut and. These chocolate coconut balls are for you if you are a dark chocolate lover like me.

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