Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti ka halwa from leftover roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hope u all r safe at Home n enjoying with ur family 🙏 Please do watch my video on Roti ka Halwa/ Leftover Roti or Chapathi ka Halwa. Use your leftover Halwa to make a delicious Mithhi Roti. Make sure your give a try in this lockdown.
Roti ka halwa from leftover roti is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roti ka halwa from leftover roti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roti ka halwa from leftover roti using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roti ka halwa from leftover roti:
- Make ready 3 Leftover roti
- Take 2 tablespoon Ghee
- Make ready To taste Sugar
- Prepare 1 tablespoon Chopped dry fruits
- Prepare 1 cup Milk
To make Singhara flour pudding, all you need is ghee, sugar, cardamom powder and almonds. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). I once had this in office and ever since I am in total love for this halwa. Urs looks so yum… Check out the Shivratri vrat recipe to prepare aloo ka halwa.
Steps to make Roti ka halwa from leftover roti:
- Divide leftover roti into small pieces with the help of your hands.
- Now heat a wok. Once heated add ghee in it.
- When ghee melted add roti pieces in it. Fry it for 2 or 3 minutes
- After 3 minutes add sugar in it and mix well until sugar dissolve.
- Now pour milk and chopped dry fruits and stir continuously.
- When milk completely dried up switch off the flame.
- Your leftover roti halwa is ready. Serve it hot.
From Sabudana Khicdi to aloo fried chips, you can savour on Shivratri vrat dishes. However, only one meal is allowed on Shivratri vrat. You can have sabudana khichdi, kuttu ki roti and sabji. These vrat dishes are prepared using rock salt. वघारिया रोटी - Vagharia Roti is the best reuse of leftover roti, without any health or digestive problem. This dish goes well for breakfast & snack, taste very But in this article, I'm going to reuse leftover roti to prepare vagharia roti and also called as "Roti Upma".
So that’s going to wrap it up with this exceptional food roti ka halwa from leftover roti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
