Chana dal Methi banana pakoda
Chana dal Methi banana pakoda

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chana dal methi banana pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana dal Methi banana pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chana dal Methi banana pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too. This chana dal pakoda is similar to Masala Vade I just added besan (chickpeas flour), rice flour to make this into pakoda, it's super yum.

To begin with this recipe, we must first prepare a few ingredients. You can cook chana dal methi banana pakoda using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal Methi banana pakoda:
  1. Prepare 2 cup chana Dal
  2. Take 2 ripe banana
  3. Prepare 2 cup chopped methi (fenugreek)leaves
  4. Prepare 1/2 teaspoon red chilli powder
  5. Prepare 1/2 spoon turmeric powder
  6. Prepare Pinch asafoetida
  7. Take To taste Salt
  8. Prepare 2 spoon sugar
  9. Get 2 spoons oil
  10. Take 2 spoon green chilli ginger and garlic paste
  11. Take Pinch baking soda
  12. Take As needed Oil for deep frying pakora
  13. Make ready as needed Chutney & chilli for serving

It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed. Since it is not fried, it makes for a wonderful healthy tea time snack. Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls.

Instructions to make Chana dal Methi banana pakoda:
  1. First, at slow gas roast the chana daal till it's colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar.
  2. In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana.
  3. Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result.
  4. Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time.
  5. Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil. - - Serve it Hot with chutney & Chilli!!

In a mixing bowl, put chopped Fenugreek stems, chopped onion, chana dal paste, green chilies paste, rice Flour, wheat Flour, cumin seeds and salt to taste. Add methi leaves, all powdered spices, coarsely ground black peppercorns and coriander seeds and salt. Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is one of the delicious tea time snack. Kolar Bora popular Bengali delicay during Janmashtami and Makar Sankranti as during Sankranti kolar bora is made with new rice to welcome the new year with a bang. Water to make a thick consistency batter/paste.

So that’s going to wrap it up with this exceptional food chana dal methi banana pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!