Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuff butter naan with aloo gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Here is the recipe of aloo naan. the tasty potato stuffed naan hope u will really like this recipe just try this recipe for once made naans in oven and on. In this video making Aloo naan recipe with using wheat flour.
Stuff butter naan with aloo gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuff butter naan with aloo gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuff butter naan with aloo gravy using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuff butter naan with aloo gravy:
- Make ready For aloo gravy:
- Get 3 boiled and chopped potatoes
- Get 1 cup tomato puree
- Take to taste Salt
- Prepare 2 tablespoon oil
- Take 1 tablespoon chopped coriander
- Prepare 1 teaspoon red chilly powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon sugar
- Get 1/4 teaspoon mustard seeds
- Get 1/4 teaspoon asafetida
- Prepare 1/4 teaspoon kitchen king masala
- Get 2 cup boiled and mashed potatoes
- Get For naan stuffing:
- Take 1/2 cup chopped onions
- Prepare to taste Salt
- Make ready 1 tablespoon oil
- Make ready 1 teaspoon green chilly paste
- Prepare 1/4 teaspoon turmeric powder
- Prepare 2 tablespoon chopped coriander
- Make ready 1/4 teaspoon garam masala
- Get For naan dough:
- Take 2 cup maida
- Take 1/4 cup curd
- Make ready 1 teaspoon eno
- Prepare to taste Salt
- Get 1 tablespoon oil
- Make ready 1 teaspoon sugar
- Get Warm water as required
- Make ready 2 tablespoon butter
- Prepare 2 tablespoon Black Til
- Take 2 tablespoon chopped coriander
After cooking the Naan on direct flame the Naan will look like this as shown below in picture. Now Apply butter on the top of Naan and serve hot with your favourite Spinach Kofta In Tomato Gravy. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.
Steps to make Stuff butter naan with aloo gravy:
- For aloo gravy__in a pan add oil,asafetida,mustard seeds,and tomatoes pury
- Cook till oil reduced,then add turmeric,red chilly powder,kitchen king masala,salt t,sugar then add chopped boiled potatoes and cook for1 min.
- Then add 1/2 cup water and cook till boiling then add chopped coriander
- For naan Daugh__in a mixing bowl add maida salt,sugar,oil,mix well,then add curd,eno,and warm water as required and make soft Daugh,and cover for1/2 hour
- Then take small ball and role it then stuff aloo stuffing in it then role it oval shape then apply water both sides and sprinkle black til,chopped coriander
- Then put it on hot tawa as coriander on top and cook on medium flame one side then turn Tawa on direct flame and cook another side
- Then apply butter on it
- For naan stuffing__in a pan add oil,mustard,asafetida,and chopped onions cook for 3 min.Then add salt,green chilly,garam masala,boiled mashed potatoes and chopped coriander then mix well and make balls after cool
- Aloo stuffing👉👉
If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. How to make instant pot aloo gobi gravy (dhaba style). Firstly chop the cauliflower to get Serve this dhaba style aloo gobi gravy Hot with roti, naan or steamed rice or jeera rice or rumali roti. While serving you can add a few chopped coriander. Here are sweet peas, on tiptoe for a flight; With wings of gentle flush o'er delicate white, And taper fingers catching at all things, To bind them all about with tiny rings. - John Keats.
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