Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken khawsay. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken khawsay is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken khawsay is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken khawsay using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken khawsay:
- Get Baisan Curry:
- Make ready Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
- Prepare Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
- Take Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
- Take Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
- Get Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
- Make ready Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
- Prepare Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
- Prepare Chicken Curry:
- Make ready 3/4 Cup Cooking oil
- Prepare Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
- Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 1 tbs Dhania powder (Coriander powder)
- Get Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
- Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Take Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
- Take Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
- Take Boil Spaghetti:
- Prepare Pani (Water) as required
- Take Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
- Take Assembling
- Make ready Boiled spaghetti Baisan curry
- Prepare Cooked chicken Lehsan (Garlic) fried
- Make ready Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
- Prepare Chips & Chaat masala
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Steps to make Chicken khawsay:
- Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
- In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
- Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
- Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
- Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
- In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
- Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!
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So that’s going to wrap it up for this special food chicken khawsay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
