Cinnamon Streusel Zucchinni Muffins
Cinnamon Streusel Zucchinni Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon streusel zucchinni muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Streusel Zucchinni Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon Streusel Zucchinni Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
  1. Take For the Muffins :
  2. Take 2 cups finely shredded zucchini
  3. Make ready 1/3 cup canola oil
  4. Take 1/4 cup unsalted butter - melted
  5. Make ready 1/4 cup milk
  6. Get 2 teaspoon vanilla extract
  7. Make ready 2 large eggs
  8. Make ready 3 cups flour
  9. Make ready 1 cup light brown sugar packed
  10. Prepare 2 teaspoon baking powder
  11. Get 2 teaspoon cinnamon
  12. Take 1 teaspoon salt
  13. Make ready 1/2 teaspoon Allspice (optional)
  14. Get For the Streusel topping:
  15. Get 1/4 cup quick cooking oatmeal
  16. Prepare 1/4 cup flour
  17. Prepare 1/4 cup granulated sugar
  18. Make ready 1/4 cup light brown sugar
  19. Make ready 2 Tablespoon butter softened
  20. Prepare For the Glaze:
  21. Make ready 1 cup powered sugar
  22. Prepare 1 teaspoon cinnamon
  23. Make ready 1/3 cup heavy cream
Instructions to make Cinnamon Streusel Zucchinni Muffins:
  1. Preheat oven to 400º. Spray muffin tins. Set aside.
  2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
  3. Using a large cookie scoop fill muffin tins 2/3 full.
  4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
  5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.

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