Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon streusel zucchinni muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Streusel Zucchinni Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon Streusel Zucchinni Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
- Take For the Muffins :
- Take 2 cups finely shredded zucchini
- Make ready 1/3 cup canola oil
- Take 1/4 cup unsalted butter - melted
- Make ready 1/4 cup milk
- Get 2 teaspoon vanilla extract
- Make ready 2 large eggs
- Make ready 3 cups flour
- Make ready 1 cup light brown sugar packed
- Prepare 2 teaspoon baking powder
- Get 2 teaspoon cinnamon
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon Allspice (optional)
- Get For the Streusel topping:
- Get 1/4 cup quick cooking oatmeal
- Prepare 1/4 cup flour
- Prepare 1/4 cup granulated sugar
- Make ready 1/4 cup light brown sugar
- Make ready 2 Tablespoon butter softened
- Prepare For the Glaze:
- Make ready 1 cup powered sugar
- Prepare 1 teaspoon cinnamon
- Make ready 1/3 cup heavy cream
Instructions to make Cinnamon Streusel Zucchinni Muffins:
- Preheat oven to 400º. Spray muffin tins. Set aside.
- In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
- Using a large cookie scoop fill muffin tins 2/3 full.
- In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
- For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.
So that’s going to wrap it up for this exceptional food cinnamon streusel zucchinni muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!