Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice and fried beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof Rice and Fried beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jollof Rice and Fried beef is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and fried beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice and Fried beef:
- Take 3 cups local rice
- Take 4 big tomatoes
- Take 5 red bell pepper
- Get 2 hot attarugu
- Make ready 2 big red Onions
- Get 4 seasoning cubes
- Make ready 1 teaspoon Cinnamon powder
- Take 1 tablespoon ground Crayfish
- Take 2 tablespoons Ketchup
- Prepare 2 cooking spoons Vegetable oil
- Get 3 cups Beef stock
- Take to taste Salt
- Prepare For garnishing
- Take Fried beef, fried plantains and Avocado pear(butter pear 😆)
Steps to make Jollof Rice and Fried beef:
- Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside
- Parboil rice and wash clean. Set aside
- Set pot on fire on high heat, put in oil and allow to heat up for 5mins.
- Pour blended tomatoes mixture into oil and fry till dry.
- Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well.
- Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged.
- Allow to cook till water dries up. Put off heat. There you go… food is ready.
- Serve and garnish with plantains and Avocado pear.
So that is going to wrap this up for this special food jollof rice and fried beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!