Healthy, Simple & Delicious! Carrot Cake
Healthy, Simple & Delicious! Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy, simple & delicious! carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy, Simple & Delicious! Carrot Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy, Simple & Delicious! Carrot Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have healthy, simple & delicious! carrot cake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy, Simple & Delicious! Carrot Cake:
  1. Make ready Ingredients to mix in the food processor
  2. Take 2 Carrots (cut into circular slices)
  3. Make ready 1 piece Ginger
  4. Get 1 tbsp Olive oil
  5. Get 5 tbsp Brown rice amazake
  6. Take 1 Egg (or for a non-egg
  7. Prepare 50 ml Soy milk (mixed with 1 tablespoon vinegar)
  8. Take Dry Ingredients
  9. Prepare 100 grams Cake flour
  10. Prepare 50 grams Whole wheat flour
  11. Prepare 50 grams Oatmeal (crushed by hand)
  12. Make ready 1 tsp Cinnamon
  13. Prepare 1/8 tsp Nutmeg
  14. Get 1/8 tsp Salt
  15. Make ready 1/8 tsp Baking soda
  16. Get 1/4 tsp Baking powder
  17. Get Fillings (Should make approximately 1 cup when combined)
  18. Take 3 tbsp Shredded coconut
  19. Get 3 tbsp Raisins
  20. Make ready 3 tbsp Nuts (walnuts, almonds)
  21. Make ready 3 tbsp Seeds (sunflower seeds, kabocha squash seeds etc.)
Instructions to make Healthy, Simple & Delicious! Carrot Cake:
  1. Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here.
  2. Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk.
  3. Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly.
  4. Add the carrots and ginger to the food processor and give them a quick blend.
  5. Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down.
  6. Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula.
  7. When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake.
  8. Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C.
  9. Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist.
  10. You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist. - - https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs
  11. If you scoop the mixture out onto a baking tray with a spoon you can make scones.

So that is going to wrap it up with this special food healthy, simple & delicious! carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!