Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp lettuce tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Lettuce Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp Lettuce Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Lettuce Tacos:
- Prepare 1 lb. Peeled Gumbo Shrimp
- Get 2 tsp. Minced Garlic
- Get 3 TBSP. Extra Virgin Olive Oil
- Make ready 2 tsp. Parsley
- Prepare 2 TBSP. Ground Fresh Chili Paste
- Get Juice Of 1 Lemon
- Prepare Pinch Of Sea Salt
- Take Pinch Of Black Pepper
- Get Corn (Topping)
- Make ready Mozzarella Cheese (Topping)
- Make ready Romaine Lettuce (For Serving)
Steps to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
So that is going to wrap it up with this special food shrimp lettuce tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
