Mixed Dal Tadka
Mixed Dal Tadka

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed dal tadka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

So there are tons of 'Dal-Tadka' recipes but the one I'm sharing today is our favorite Restaurant Style Mixed Dal Tadka. For many vegetarians or vegans, dal is a great source of protein and fiber. #daltadka #recipes #dal In this recipe learn how to make mix dal tadka recipe at home. Mixed Dal Fry Tadka is very easy to make.

Mixed Dal Tadka is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mixed Dal Tadka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed dal tadka using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Tadka:
  1. Prepare 4 spoons moong Dal
  2. Get 2 spoons Chana Dal / bengal gram
  3. Make ready 1 spoon Tuvar dal
  4. Get 1 spoon masoor Dal
  5. Take 1 spoon Urad dal / black gram
  6. Get 2-3 medium sized finely chopped onions
  7. Get 2-3 medium Sized finely chopped tomatoes
  8. Get 1 spoon ginger garlic paste
  9. Make ready 2-3 spoon oil
  10. Make ready 1 teaspoon Red Chilli Powder
  11. Get 1 teaspoon Haldi
  12. Make ready 1 teaspoon Garam Masala
  13. Take 2 teaspoons coriander powder
  14. Get to taste Salt
  15. Take For tadka
  16. Take 1 spoonful desi ghee
  17. Take 2 three red chilli whole
  18. Get 1 spoon jeera / cumin
  19. Prepare Pinch hing /asafoetida
  20. Prepare 4 (5 pieces) curry patta

Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet. Mixed dal tadka is ready to serve!

Instructions to make Mixed Dal Tadka:
  1. Take all the dal together. Soak them for atleast 4 to 5 hours. I have soaked it for overnight.
  2. Take a cooker. And put some oil. Now add onions and saute for some time. Till it turns pink.
  3. Now add chopped tomatoes.
  4. Now add all masalas and mix them well.
  5. After 2 3 mins add dal and saute again for 4 5 mins.
  6. Add some water and close the cover.
  7. After 2 3 whistle switch off the gas.
  8. For tadka… Take one pan and add ghee
  9. After ghee is hot add hing and red chillies and jeera and curry patta. And put this into dal.
  10. Add this mixture to dal. And mix well. Now this healthy dal is ready to be served.
  11. Serve hot with Naan, roti or phulke..

Sprinkle cilantro and serve hot with chapathis / cumin rice/plain rice. How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Serve this gluten-free & vegan urad dal tadka with basmati rice. Indian lentil Curry White Urad Dal Tadka. Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli Urad ki Dal ,maa ki dal.

So that’s going to wrap this up for this special food mixed dal tadka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!