Dal Tadka - Dhaba Style
Dal Tadka - Dhaba Style

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal tadka - dhaba style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal Tadka - Dhaba Style is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dal Tadka - Dhaba Style is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dal tadka - dhaba style using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal Tadka - Dhaba Style:
  1. Prepare 1 cup Tuar Dal
  2. Make ready 3 cups Water
  3. Make ready 2 Medium Sized Onion Chopped
  4. Prepare 1 Medium Sized Tomato Chopped
  5. Get 1 Tsp Red Chilli Powder
  6. Make ready 1 Tsp Turmeric Powder
  7. Take 1/4 Tsp Hing / Asafoetida
  8. Prepare Leaves Few Curry
  9. Prepare 2 tsp Cumin Seeds
  10. Take 3-4 Chopped Green Chillies
  11. Make ready 2 Tbsp Oil
  12. Make ready 2 tsp Ghee
  13. Make ready 1 Tsp Ginger Garlic Paste
  14. Prepare 1 Tsp Lemon Juice
  15. Prepare as per Taste Salt
Steps to make Dal Tadka - Dhaba Style:
  1. Wash the Tuar Dal and add it in the pressure cooker.
  2. Add 3 cups of water and salt to taste, pressure cooker until Dal is nicely cooked.
  3. Heat Oil in the pan.
  4. Once the oil is hot add onion and fry until slightly browned
  5. Add ginger and garlic paste and fry for a minute.
  6. Add green chilli and tomato and cook for another 2 to 3 minutes.
  7. Now add turmeric powder and red chilli powder
  8. Now add the cooked dal and adjust the amount of water and salt and bring the Dal to boil. Add lemon juice and mix well.
  9. For tempering, heat ghee in a pan once the ghee is hot add cumin seeds Hing, curry leaves,a pinch of red chilli powder and turmeric powder. Let them crackle for few seconds.
  10. Pour the tempering over the dal.

So that is going to wrap this up for this special food dal tadka - dhaba style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!