Veg Tadka Maggi
Veg Tadka Maggi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg tadka maggi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Tadka Maggi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg Tadka Maggi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veg tadka maggi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Tadka Maggi:
  1. Prepare 2 Maggi noodles with Maggie masala
  2. Take 2 tsp oil
  3. Make ready 1/4 tsp mustard seeds
  4. Take 1/4 tsp cumin seeds
  5. Prepare Pinch hing
  6. Get 1 medium size potato chopped
  7. Take 1 medium sized onion chopped
  8. Get 1 small carrot chopped
  9. Take 1 small capsicum chopped
  10. Take 1 medium size tomato chopped
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp red chilli powder
  13. Get 1/4 tsp Maggie's miracle masala
  14. Make ready As required Salt
  15. Prepare 1 tsp butter
Steps to make Veg Tadka Maggi:
  1. Heat oil in a large skillet, and add mustard seeds and cumin seeds. Wait till crackle then add hing.
  2. Now add spoonful of onion and wait for seconds, now add chopped potatoes and saute for a few seconds. Then add all dry spices with salt and mix well. Add 450-500ml water and simmer for 4-5 mins.
  3. Then add Maggie noodles (with break from middle or whole) and mix well. Simmer for a min then add carrot and cook for 2 mins. Then add tomato, onion and capsicum. Now cook for more 1 min.
  4. Now Maggie would be cooked perfectly and veggies too. Now turn off the heat and add butter and mix well.
  5. Serve hot with cold drinks or juices.

So that’s going to wrap this up for this special food veg tadka maggi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!