Blackened salmon tacos with Spicy Avocado pear slaw
Blackened salmon tacos with Spicy Avocado pear slaw

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blackened salmon tacos with Spicy Avocado pear slaw is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Get 1/2 lb cabbage slaw mix
  2. Make ready 6 Serrano’s slices extremely thin
  3. Prepare 2 avocados small diced
  4. Make ready Juice of 1 1/2 to 2 lemons
  5. Get Marie’s coleslaw dressing
  6. Get Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Add all dry ingredient and then add the lemon and toss well
  2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

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