Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Bulgogi (불고기) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Get 1/2 Korean nashi pear or 1 small red apple
  6. Get 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Prepare Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Make ready 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up with this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!