Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing.
Asian slaw is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have asian slaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian slaw:
- Make ready salad ingredients
- Get 1 head nappa cabbage
- Take 3 carrots, shredded
- Get 1/2 red onion, sliced
- Take 2 red peppers, sliced thin
- Make ready dressing ingredients
- Make ready 1/4 cup Sunflower oil
- Make ready 1/3 cup rice wine vinegar
- Make ready 2 tbsp soy sauce
- Take 2 tbsp toasted sesame oil
- Get 1 tbsp fresh grated ginger
- Make ready 1/2 tbsp chili garlic paste
- Get 2 tbsp honey
Crisp cabbage salads/slaws are the best! This Asian Slaw recipe is savory, sweet, and so quick and easy! Crisp and crunchy veggies in a flavorful sesame dressing. This Asian cabbage salad is an easy recipe.
Instructions to make Asian slaw:
- Combine salad ingredients in a large bowl.
- For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly.
- My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad.
TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. We eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason, coleslaw is on the menu several times a week. Asian slaw dressing - honey sesame soy. What type of dressing goes best on this crunchy Asian ramen slaw?
So that is going to wrap it up with this exceptional food asian slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
