Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dal tadka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Means a lot And If you are new to my channel,then please enjoy my recipe and Please subscribe to my. This video is about Dhaba Style Chicken Tarka/Chicken Tadka/Chicken Dal Fry easily at home. This dish is very delicious. #tadkarecipe #chickentadkarecipe #daltedkarecipe Ingredients Moong Dal Sana Dal Masoor Dal Salt Turmeric Mustard oil Onion Ginger Garlic Cumin powder.
Chicken dal tadka is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken dal tadka is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken dal tadka using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dal tadka:
- Prepare 1 cup black urad dal
- Get 1/4 cup chana dal
- Take 1/4 cup masoor dal
- Make ready 200 gms chicken mince
- Prepare 2 onions chopped finely
- Get 1 "ginger julienne
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1/4 tsp turmeric
- Make ready 1 tsp kashmiri red chilli powder
- Get 1 tbsp crushed kasoori methi
- Prepare 1 tbsp chopped coriander
- Make ready 1 tsp ajwain/caraway seeds
- Make ready 2 tbsp mustard oil
- Make ready 2 tbsp ghee
- Get 1/4 tsp hing
It's easy to make, flavorful, and healthy. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my dad, I really.
Instructions to make Chicken dal tadka:
- Soak black whole urad dal and chana dal for 3-4 hours.Boil both 6-7 whistles with little turmeric and salt.Check whether the dal is soft but not mushy.Boil masoor dal separately as this dal takes less time to cook.Boil chicken mince in little salt water.Mix all.
- Heat mustard oil in a wok.Sprinkle hing and ajwain. Add chopped onion and ginger julienne and fry golden brown.Add chopped tomato and toss till tomato is soft.Add ginger garlic paste,tomato puree, kasoori methi,kashmiri red chilli powder,salt to taste.Toss all and add the chicken and mixed dal.Bring to boil.Add meat masala and garam masala.Garnish with chopped coriander and slit green chillies.Serve with roti or paratha or any other Indian flat bread.
Dal Tadka is one of the favorite dals of Indian households since it is easy to prepare and can be had with either roti or rice. I have prepared this dal in the good olden ways to make yummy dish. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. It is mostly prepared in dhabas i.e. Indian road side small food stalls.
So that is going to wrap this up with this special food chicken dal tadka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
