Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Korean Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Prepare Spring onion
- Make ready 2 pieces ginger
- Take 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Make ready 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Get 2 dates
- Make ready 2 tablespoon sticky rice
- Prepare salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up for this special food korean chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
