Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover turkey panini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Turkey Panini is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Turkey Panini is something that I have loved my whole life.
Mix together cranberry sauce and pecans and spread over the turkey. Top with slices of Swiss cheese. Top with other four slices of bread with the jam/Dijon side down.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover turkey panini using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey Panini:
- Prepare 1 Fresh or deli turkey breast
- Get 1 packages guacamole; as needed
- Prepare 4 slice crispy bacon
- Take 1 tbsp horseradish sauce; to preference
- Prepare 2 tbsp melted butter
Place the bread on a plate. Layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and Muenster cheese. This turkey panini will satisfy your cravings for leftover turkey, solve any problems for what to do with leftover turkey and make your belly so happy. It has a perfectly golden crispy crust, juicy tender turkey on the inside and a mix of salty provolone cheese with sweet and tart cranberry sauce that makes for a tasty easy meal after a big.
Instructions to make Leftover Turkey Panini:
- Preheat panini grill. Spray with non stick cooking spray. Brush melted butter on the top and bottom of the sandwich. Cook until bread is caramelized and crispy.
- Variations; Cheese, honey, bbq sauce, mustard, egg, fried shallots, arugala, spinach, cilantro, pork, chicken, steak, baguette, focaccia, sourdough, pretzel roll, mayo, aioli, sweet potatoes, roasted bell peppers or tomatoes, habanero, poblano, pickled jalapenos or red onions
Turkey Monte Cristo Panini For my Thanksgiving version of the classic Monte Cristo, I've swapped in turkey in place of the traditional ham and mixed in some cranberry sauce along with the mustard for a tart and tangy kick. This loaded panini is one of the perfect ways to use up your leftover Thanksgiving turkey! Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Get these exclusive recipes with a subscription to Yummly Pro. Ree piles leftover turkey on top of fresh sourdough, along with leftover cranberry sauce, gravy and Swiss cheese, to make a crusty grilled panini.
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