Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tri-colour braided bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tri-colour Braided Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tri-colour Braided Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tri-colour braided bread using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tri-colour Braided Bread:
- Prepare For the dough :
- Take Cornflour
- Get All purpose flour
- Prepare Instant dry Yeast
- Prepare Salt
- Prepare Butter at room temperature
- Take Large egg
- Take Warm milk
- Make ready Vegetable oil
- Take Brown sugar
- Get For the saffron colour :
- Prepare Paprika powder
- Prepare For green colour :
- Prepare Parsley leaves
- Get Dill leaves
- Prepare Cilantros
- Make ready Fresh cream
- Get Butter
- Make ready Mashed boiled Chana dal
- Make ready Garam masala
- Prepare Salt
- Prepare Other ingredients :
- Make ready Egg for egg wash
- Make ready White sesame seeds
Steps to make Tri-colour Braided Bread:
- Firstly, mix yeast and sugar in 3 tablespoons of warm milk and wait till yeast activates and turns frothy.
- In a wide bowl, take the flours. Add salt. Add butter and mix till butter combines well with the flour. Add egg. Pour in the yeast mixture.
- Mix all together. Now add milk while kneading. - Add the oil and knead to a super soft dough. Knead for 10 minutes. - Cover and rest the dough in a warm place for 2 hours for better proofing (till doubles in size).Transfer the dough to the counter. Knead again by punching to let air escape if any. - Now divide the dough into 3 equal portions. - Keep a portion as it for the White colour.
- In a plate, take paprika powder. Take one portion of the dough and roll dough completely. Knead with paprika to observe colour. Cover and rest the dough for 30 minutes. In a blender, blend spinach Into purée. - In a pan, heat butter. Pour the spinach purée. Add salt. Add dal, garam masala. Mix and cook for 2 minutes or until thickens. Add fresh cream. Mix in low heat. Switch off. Bring to room temperature.
- Take the other portion of the dough and roll, knead, coat with this spinach masala. Cover and rest for 30 minutes. - After 30 minutes, roll each dough into vertical medium logs. Connect the heads of the three logs into one.
- Start braiding the tricolour logs while securing the ends. I detached a portion of the braid dough (at the end) gently and used that portion on the bread calling it a double decker braided bread.
- Use a parchment sheet underneath so things become easy. Now transfer the dough to a baking tray. - Egg wash the bread. Sprinkle sesame seeds. Cover and bake inside a preheated cooker for 45 minutes in medium till golden. Use a toothpic to determine baking quality.
- Once done, bring to lukewarm / room temperature cut into slices and serve.
So that is going to wrap this up with this special food tri-colour braided bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
