Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spanakopita breakfast cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanakopita Breakfast Cups is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spanakopita Breakfast Cups is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Prepare filling
  2. Get 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Make ready 1/2 cup Fresh parsley, chopped
  4. Take 1/2 cup Green onion, diced
  5. Prepare 1 large Egg
  6. Take 15 oz Ricotta cheese
  7. Prepare 4 oz Crumbled feta cheese
  8. Make ready 1/2 tsp Fresh ground black pepper
  9. Take 1/4 tsp Nutmeg
  10. Take phyllo shell
  11. Take 1/2 lb Phyllo dough sheets, thawed
  12. Get 1/2 cup Butter, melted
  13. Get topping
  14. Get 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

So that is going to wrap it up with this special food spanakopita breakfast cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!