Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic shoot bokkeum (korean-style sauté dish). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is something which I’ve loved my whole life.
Great recipe for Garlic Shoot Bokkeum (Korean-Style Sauté Dish). I just threw together this Korean-style sautéed garlic shoots. It turned out that these were my husband's favorite.
To get started with this recipe, we have to first prepare a few components. You can cook garlic shoot bokkeum (korean-style sauté dish) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Prepare 5 shoots Garlic shoots
- Prepare 1 clove Garlic (finely chopped)
- Prepare 1/2 tbsp ● Dashida
- Prepare 3 tbsp ● Soy sauce
- Prepare 3 tbsp ● Sugar
- Take 1/2 tbsp ● Honey
- Make ready 1 tbsp ● Red chili pepper powder
- Get 1 Vegetable oil (for sautéing)
This recipe is for maneuljjong-bokkeum (마늘쫑볶음), stir fried garlic scapes, which is how I usually prepare my garlic scapes. It's sweet, chewy, crispy, and salty, and when garlic scapes are stir fried like this with a bit of mulyeot they take on a wonderful texture, which is kind of soft and jelly-like but still crispy. Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. Every now and then I crave this dish and order it when I go out, but disappointment quickly ensues when I bite into an oily, rubbery morsel.
Steps to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Chop the garlic shoots into 4-5 cm lengths.
- Mince the garlic.
- Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
- When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
- A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
Remember to save the juice too! This dish can be vegan if you use salt or soup soy sauce (gukganjang) to season. However, the classic seasoning for this Korean side dish is saeujeot (or saewujeot, 새우젓), which is salted and fermented tiny shrimp. It adds a delicious savory flavor to the zucchini. Chop some fresh garlic and measure out cooking sake, oil, salt and sugar.
So that is going to wrap this up for this exceptional food garlic shoot bokkeum (korean-style sauté dish) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
