Sooji ke gulab jamun
Sooji ke gulab jamun

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sooji ke gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji ke gulab jamun is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sooji ke gulab jamun is something which I’ve loved my whole life.

Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. It taste different from normal jamun but is delicious.

To get started with this recipe, we must prepare a few components. You can cook sooji ke gulab jamun using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sooji ke gulab jamun:
  1. Get 1 cup semolina
  2. Make ready 1 1/2 cup milk
  3. Take 1 tbsp ghee
  4. Prepare As needed oil for fry
  5. Make ready For sugar syrup
  6. Get 1 bowl sugar
  7. Take 1 bowl water
  8. Make ready 1 tsp cardamom powder

In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.

Steps to make Sooji ke gulab jamun:
  1. Take a pan add ghee,semolina and roast it
  2. Add milk and stir it continuously till dough
  3. Now take a plate add dough and press it and make the small ball shapes
  4. Heat the oil and fry it till golden brown at low flame
  5. Nom make the sugar syrup
  6. Add fried balls in sugar syrup for 2-3 hours

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Suji Gulab Jamun Recipe/Gulab Jamun without mava.

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