Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg pulav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg pulav is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg pulav is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this recipe, we have to prepare a few components. You can have veg pulav using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Make ready 1 glass rice
- Get 2 glass water
- Prepare 1 tbsp jeera
- Take 2 onion
- Make ready 2 tomato
- Get 2 potato
- Prepare to taste Salt
- Get 1 tbs Garam masala
- Get to taste Red chilli
- Get Oil to need
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg pulav:
- Add oil in cooker,sauté jeera and then add potato, onion, tomato.
- After 5 -8 min add salt, red chilli powder, Garam masala and mix well.
- Wash rice and add in cooker.
- Add water and mix it.
- Take 2-3 whistle and serve hot.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap this up with this special food veg pulav recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
