Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rasgulla and gulab jamun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rasgulla and gulab jamun is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rasgulla and gulab jamun is something that I’ve loved my entire life.
Gulab Jamun and Rasgulla are the most loved Indian sweets. Rasgulla is fat free made up of chenna milk solids from cows milk boiled in water and sugar syrup.white in clour sponge. Gulabjamun is made up of khoa with refined wheat flour cooked fried in ghee and soaked in syrup. brown in colour.
To get started with this particular recipe, we must prepare a few ingredients. You can have rasgulla and gulab jamun using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla and gulab jamun:
- Prepare As needed Gulab Jamun
- Get 1 cup milk powder
- Take 4 tsp maida
- Get Pinch baking soda
- Make ready Pinch salt
- Take As needed Curd
- Take Rasgulla
- Make ready 1 litre milk
- Prepare As needed curd or lemon
- Get Pinch food colours
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Instructions to make Rasgulla and gulab jamun:
- Firstly mix all the dry ingredients together
- Now add curd and knead the dough.. If it looks too dry then u can add more curd..
- It should be kneaded smoothly.. There should not be any cracks
- Make small balls of it. These balls should be perfectly smooth..
- Fry these balls in hot ghee.. Oil should not be too hot otherwise these will not be fried uniformly..
- Now put these balls in one string consistency sugar syrup and keep them on flame for few minutes..
- Serve them hot..
- Rasgulle
- Bring milk to boil. Add lemon to it so that the milk turns into chenna
- Now sieve the chenna.. Knead it properly
- Divide this chenna into 4 parts.. Add different food colour to each part.. make small balls out of it..
- Now put these balls into sugar syrup and simmer the gas for few minutes
- Ur rasgullas are ready
Rasa gulla comes out layering in our mouth. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
So that’s going to wrap it up for this exceptional food rasgulla and gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
