Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked turkish andana kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Turkish Andana Kebab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Turkish Andana Kebab is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked turkish andana kebab using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Turkish Andana Kebab:
- Make ready 500 gms chicken mince
- Get 2 tsp salt or as your taste
- Get 1 tsp paprika powder
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp sumac powder optional
- Make ready 1 medium size onion
- Make ready 1 small size green or red bell pepper
- Make ready 2 tbsp yoghurt
- Prepare 4 green chilli
- Get 1 cup coriander and mint
- Make ready 1 tsp dhania powder
- Make ready 1/2 tsp black pepper
- Make ready 1 small piece of coal
Steps to make Baked Turkish Andana Kebab:
- Sb sey phley ap ney qeemey ko achi trhan wash kar ke khush krna hai phr is mey taman spices add krni hai..yaani ginger garlic paste, salt, black pepper, paprika, coriander powder, sumac and yoghurt
- Blender mey ye qeema leyna hai phr is mey spices ke baad bareek pyaz kati hoe, green chilli kati hoe dhania podina and small cubes mey kati hoe shimla mirch add krni hai
- Phr blender mey sbko blend kar lain
- Phr Coiley ko aag mey red kar ke is qeemey ke uper kisi bowl mey rakh dain or few drops oil ke daalain or phr dhak dain..
- Ap ney ab is ko stick ki madad sey kabab shape mey sari kabab ready krni preheat oven mey 20 minutes bake karain…mazedar Turkish kabab ready hain
So that is going to wrap this up with this exceptional food baked turkish andana kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!