Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mirchi bajji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi bajji recipe with step by step pics.
Mirchi bajji is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mirchi bajji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mirchi bajji using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mirchi bajji:
- Get 8 green mirchi
- Make ready For batter
- Make ready 1 cup chana flour
- Make ready 1/4 cup rice flour
- Take 1 tsp ajwain
- Take 1 tsp chilli powder
- Make ready Salt
- Take 1 tsp dhaniya powder
- Make ready For stuffing
- Get 2 med boil potato
- Get Salt
- Get 1 tsp chaat masala
- Take 1 tsp garam masala
- Make ready 1/2 tsp lemon juice
- Prepare 1 med chopped onion
- Take 2 tsp corinder
- Take 2 tsp grated carrot
- Prepare 2 tsp chaat masala
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi bajji they used to sell in the beach was one of my favorite snacks. However she never used to make the elusive mirchi bajji.
Instructions to make Mirchi bajji:
- Wash the chilli and make a cut,remove all the seeds.
- Fill the potato stuffing into it.for making potato stuffing take boil potatoes add salt,chaat masala,chilli powder and garam masala.
- For making batter.mix the flour and add all the masala.add water and make thick batter.
- Dip the stuff chilli in to the batter.and deep fry.
- Again make a cut.and put a onion,coriander,and carrot stuffing.and serve. To prepare stuffing.chop small onion,add corinder and grate carrot.add chaat masala.
So the only chance I would have to taste one is during the. This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. Mirchi Bajji Recipe or Mirapakaya Bajji as it is commonly known, is a hot favourite amongst the many variety of bajjis. It is a popular street food recipe of long slit green chillies dunked in besan flour batter. Mirchi bajji recipe with step by step photos.
So that’s going to wrap it up with this special food mirchi bajji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
