Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chana pulao is something which I have loved my entire life.
This is a simple and easy pulao to make. This pulao can be served with any raita and a side salad. I served the chole pulao with palak raita and onion-tomato salad-kachumber.
To get started with this recipe, we have to prepare a few ingredients. You can have chana pulao using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chana pulao:
- Take 2 cups Rice
- Prepare 1 cup boiled chicpeas
- Take 1 tbsp ginger garlic paste
- Prepare 1 chicken cubes
- Make ready to taste Salt
- Prepare 1 tbsp crushed cumin seeds
- Get 1 tbsp crushed coriander seeds
- Make ready 8 green chillies
- Prepare 2 onions
- Get 3 tomatoes
- Take 1 cup oil
- Take 4 cloves
- Take 2 cardamon
- Make ready 2 Cinnamon sticks
- Get 2 star anise
I have not used pressure cooker to make this biryani. You can use pressure cooker to fasten the process. This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal. A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal.
Instructions to make Chana pulao:
- First soaked your rice and set a side.
- Now heat oil add chopped onion and whole spice and fry till it turned light golden.
- Now add green chillies, tomatoes, ginger garlic paste, salt, cumin crushed, coriander crushed and chicken cubes.
- Bhunify it well until tomatoes softened.
- Now add boiled chana (chickpeas).
- Cook for about 5 mins and it's done.
- Now add your rice and salt according to your taste.
- Add water as required.
- Cook on high flame until water dries.
- When water dries put them in dum for about 5 mins.
- Yummy Chana pulao is ready.
Chana pulao stepwise pictures method: Soak chana overnight. Slice onion lengthwise and slit green chillies. Heat a small pressure cooker with oil/ ghee and temper with the items given under 'To temper' table. Add onion, green chillies and fry till onion turns translucent. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.
So that is going to wrap this up for this exceptional food chana pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
