Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Gravy:
- Prepare 1 lb salmon or any fish
- Make ready To sauté and grind
- Take 2 onion
- Get 1 tomato
- Get 4 garlic pods
- Get 1/2 tsp fennel seeds
- Make ready 1/4 cup coconut
- Get 1 tbsp oil
- Make ready For the gravy
- Prepare 3 onion finely chopped
- Take 1 tomato chopped
- Make ready 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Take Tamarind water(water extracted from 1 Big lemon size tamarind)
- Prepare Salt as required
- Take 2 tbsp oil
- Prepare To garnish
- Get 4 stem coriander leaves
Steps to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
So that is going to wrap it up for this special food fish gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!