Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green tea anmitsu sweet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Green tea anmitsu sweet. It tastes good! 😊 While the classic anmitsu dessert includes the kanten, syrup, and fruit, other treats may be incorporated into the recipe, such as ice cream (green tea is commonly used), red endomame peas, small sweet rice cakes, mochi such as shiratama dango or chi chi dango mochi, and, in place of the white sugar syrup, kuromitsu, which is a brown sugar syrup. Made by combining matcha green tea powder with sugar and agar, the sweet, leafy flavour of this gelatinous dessert goes fantastically well with chunky sweet red bean paste.
Green tea anmitsu sweet is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green tea anmitsu sweet is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have green tea anmitsu sweet using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green tea anmitsu sweet:
- Take 3 g Green tea powder
- Prepare 2 g Agar (kanten powder)
- Prepare 30 g Sugar
- Take 200 ml Water
- Make ready 30 g Boiled bean paste
- Prepare Canned orange
- Make ready Canned pear
I took a short cut and used these peas from a canned Fruits. Japanese desserts have a special place in my heart. They're usually not overly sweet and have a delicate balance of flavors that makes them unique. This one's made with Japanese tea blocks (kanten) which have a firm bite with plenty of tea flavor.
Steps to make Green tea anmitsu sweet:
- Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it.
- Add sugar in a pan.
- Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours.
- Cut green tea kanten into pieces.
- Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl.
Anmitsu is a cold dessert consisting of cubes of a gelatin-like substance called kanten in a thin brown or white sugar syrup (mitsu), topped with a paste of sweetened azuki beans (an) and often cream and a variety of fruits. In this version the kanten/syrup base is green tea flavour, and a lovely colour to match. Green tea may lower total and LDL (bad) cholesterol, as well as protect the LDL particles from oxidation. Basic Sweet Tea (Green Tea) Recipe by Arctides Regalis. This is a simple recipe, yes.
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