Coconut corn and lemongrass soup
Coconut corn and lemongrass soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut corn and lemongrass soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut corn and lemongrass soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut corn and lemongrass soup is something which I have loved my entire life. They are nice and they look fantastic.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored Heat the oil in a large pot over medium heat. Vegan Thai Coconut Soup (Vegan Tom Ka Kai). Aunthentic Thai Lemongrass Soup Right From The Garden (Recipe).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut corn and lemongrass soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut corn and lemongrass soup:
  1. Get 1 cup corn(frozen)/fresh boiled
  2. Make ready 3 cup coconut milk
  3. Take 1/4 tea spoonblack pepper powder
  4. Make ready to taste Salt
  5. Make ready 1 tsp grated ginger
  6. Take 1 teaspoon dry shredded coconut
  7. Get 1 spoon coconut oil
  8. Make ready 2 lemon grass leaves chopped
  9. Take 1/2 tea spoon chilli flakes

Shortly after making Samin Nosrat's five-ingredient corn soup from Salt Fat Acid Heat, a commenter pointed me to Deborah Madison's curried coconut corn. Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch. Add the stock, coconut milk, lemongrass, and parsnips.

Instructions to make Coconut corn and lemongrass soup:
  1. Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn.
  2. Now stir well.. cook 1 minute. Now add ginger and black pepper
  3. Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick…
  4. Now off the gas flame..
  5. Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready

Turn the heat off and remove the lemongrass. Using an immersion blender, blend the mixture until smooth. Pour the coconut milk in a large saucepan and add the measured stock to it. Turkey and Coconut Soup with Lemongrass. A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours.

So that’s going to wrap it up for this exceptional food coconut corn and lemongrass soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!