Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Take 3/4 cup light brown sugar
  2. Make ready 1/3 cup soy sauce
  3. Make ready 2 tbsp rice vinegar
  4. Take 2 tbsp oyster sauce
  5. Make ready 3 minced cloves of garlic
  6. Prepare 1 tsp ground ginger
  7. Get 1/4 tsp black pepper
  8. Prepare 1 tsp sriraha hot sauce
  9. Get 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Steps to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

So that is going to wrap it up with this exceptional food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!