Muskmelon soup topped with green tea cake croutons
Muskmelon soup topped with green tea cake croutons

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, muskmelon soup topped with green tea cake croutons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#melonseedscake #muskmelonseedscake #teacakerecipe #muskmelonseedsteacake #teacakerecipe Today's special recipe is Muskmelon Seeds Cake This vegan soup is one of my all-time favorite soup recipes! It is smooth and delicious and super simple to make.

Muskmelon soup topped with green tea cake croutons is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Muskmelon soup topped with green tea cake croutons is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
  1. Take 1/2 cantaloupe / muskmelon
  2. Take 1 kiwi cut into small pieces
  3. Get 1/4 cup blueberries
  4. Make ready 1/2 tsp lemon juice
  5. Take as needed Green tea cake

These fruits are rich with A, B,C along with minerals like magnesium, sodium and potassium. These fruits has zero cholesterol and is safe for blood cholesterol patients. Information about Muskmelon including applications, recipes, nutritional value, taste, seasons Muskmelons have a classic sweet melon flavor making them ideal for use in fresh preparations. Its smooth texture works well as a puree for sauces and soups.

Steps to make Muskmelon soup topped with green tea cake croutons:
  1. First for soup - first peel and deseeded cantaloup and puree it.
  2. Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
  3. For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
  4. For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.

Add to smoothies, milkshakes and lassis. Peel and chop up some sweet pieces of muskmelon. add them to blender. Thanks and Regards, Bagya. soup with croutons - In the same way that many single-serve yogurt Crouton-Topped Soup Cups. Previous Set of Related Ideas. arrow_back. After three minutes, the pre-cooked soups in flavors like Bacon, Mushrooms and Greens will be warmed and the crunchy crouton toppings can be added for.

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