Green Moong dal tadka
Green Moong dal tadka

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green moong dal tadka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Moong dal tadka is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green Moong dal tadka is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green moong dal tadka using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Moong dal tadka:
  1. Make ready 1/2 bowl green moong dal
  2. Take 2 chopped onions
  3. Prepare 2 chopped tomatoes
  4. Take 2 chopped green chillies
  5. Make ready 1 tsp jeera
  6. Take 1 tsp Turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Make ready 2 tsp coriander powder
  9. Prepare 2 tsp cooking oil
  10. Make ready as needed Salt
Instructions to make Green Moong dal tadka:
  1. Now wash dal and put cooker on gas and add 2 glass water, 1/2 tsp salt,1 tspn desi ghee and washed moong dal in this. And cooked it until dal become soft (4 to 5 whistles)
  2. After some time when dal becomes soft,Take a bowl and put dal in this bowl.Now we make tadka for it.
  3. Take a pan heat oil and add jeera in this.
  4. Now add chopped green chillies and onion in this and fry until it becomes brown.
  5. Now add tomato and cook until it's becomes soft.
  6. Now add all the spices in this and cook for 5 mins.
  7. Now add boil dal in this and cook for 5 to 10 mins. Add 1 tspn desi ghee to enhance it's taste.
  8. Now ready to serve

So that is going to wrap this up with this exceptional food green moong dal tadka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!