Stir fried cake with fruit
Stir fried cake with fruit

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stir fried cake with fruit. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried cake with fruit is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir fried cake with fruit is something which I have loved my entire life. They’re nice and they look fantastic.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. How to make Gungjung-tteokbokki (or gungjung tteokbokki, gungjung ddeokbokki, gungjungddeokbokki), Korean Royal court stir fried rice cakes from Maangchi.com.

To get started with this recipe, we have to prepare a few components. You can cook stir fried cake with fruit using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir fried cake with fruit:
  1. Get cake
  2. Make ready 18 1/4 oz boxed cake mix, mix as directed on box
  3. Prepare fruit
  4. Prepare 1 1/2 cup blueberries
  5. Prepare 1/2 cup sugar
  6. Make ready 1 tsp ground cinnamon
  7. Make ready 1 tbsp vanilla extract
  8. Make ready 1 cup pineapple chopped
  9. Get 1/2 cup seedless blackberry jam
  10. Make ready 2/3 cup blueberry juice
  11. Make ready 1 stick soften margarine
  12. Make ready 1/2 cup sour cream
  13. Take 1/2 tsp salt
  14. Prepare 1 tsp lime juice
  15. Prepare 1 tsp balsamic vinegar
  16. Make ready topping
  17. Get 1 cool whip or whipped cream to taste

In between, sprinkle in a little water. Add chives, beansprouts and stir fry briefly. Dish out to serve with garnishing. Add the fruit and flour mixture with the milk, stirring well until evenly mixed.

Instructions to make Stir fried cake with fruit:
  1. Mix the cake mix pour some in a nonstick pan stir fry like scambled eggs
  2. Repeat till all the batter is done
  3. For the fruit add juice jam blueberries
  4. Chop your pineapple I used one of mine I picked froze it
  5. Add cinnamon sugar vanilla margarine vinegar and lime juice
  6. Stir well
  7. Add sour cream stir in well let simmer then turn off heat and let rest covered
  8. Pour on your cake it will look not so good but it is stir it in well
  9. Add topping enjoy

Place half the mixture into the cake tin. But simmer them with stock, and stir-fry them with pork and vegetables, and you're in for an addictively delicious dish. The rice cakes remain chewy, and absorb the sauce mixture from the pork. It's a dish you'll want to make often, and since it only takes a few minutes to make, you should do just that. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit.

So that’s going to wrap it up with this exceptional food stir fried cake with fruit recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!